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2017 | Kir-Yianni | Cuvee Villages Xinomavro Producer_Giulio Straccali Only wild yeast from the

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Description

2017 Kir Yianni Cuvee Villages Xinomavro Producer_Giulio Straccali Only wild yeast from the Only wild yeast from the vineyard is used in the fermentation Tomintoul 16 Year Old 2004 (cask 2) Port Pipe 700ML Tasting Notes

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