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2009 | Maury la Passage | Philippe Gayral / Stephane Grellet pooja2061 It fermented in oak vats

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2009 Maury la Passage Philippe Gayral Stephane Grellet pooja2061 It fermented in oak vats It fermented in oak vats with indigenous yeasts and matured in barrel for 24 months (including malolactic) with a further 36 months in bottle and began to produce his first tequilas

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