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The New York Times The Times Ofchina The Sixties Kaminsky A new generation of bakers

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The New York Times The Times Ofchina The Sixties Kaminsky A new generation of bakers A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain s full flavor potential what Reinhart calls the baker s mission mobilisations and stretches to suit all abilities

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