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chapters on types of food such as beef and veal
Fascinating study of the caricatures of Georges I through III and the Regency
Edited and translated by Felice Harcourt
cloth ribbons are intact
Chapman describes the manuscript
16706 Food chapters on types of foodThese gardens range from formal to sublime, from royal parks to arboretums. The lively text gives background and guide to each garden, explaining their historical significance as well as splendour. Leading British garden photographers took the pictures. Index, county map. Like new 1st ed. Headline Book Publishing, Breslich & Foss, London. Hb, Dj. 1995. USED. $20. 00