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pear compote and lemon confit
because seasoned tasters are not easily blinded by primary aromas
Not in 2015
There is outstanding richness to the fleshy and very generous broad-shouldered flavors that also possess an abundance of dry extract that adds a sense of volume to the dusty and mouth coating finish that exhibits excellent length
some of the signature floral/savory/mineral notes come forward
Jean Gautreau other_regions_australia pear compote and lemon confitThe 1996 Cuve Jean Gautreau is a blend of 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc picked between September 23 and October 8. It has an attractive blackberry and iris bouquet, flecks of truffle and smoke emerging with aeration, and displays more charm than the 1995. The plush but not overbearing palate is medium bodied with fine tannin, a neat line of acidity and a subtle touch of spice on the finish. Tasted at the vertical tasting at
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