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leaving a note of spicecake behind
This is actually aromatically similar to the Richebourg at this early stage
The result can be no other than superb wines
tar and earth aromas and flavors give way to cherry
and 15% Merlot
Albert Bichot (Clos Frantin), Clos Vougeot Vintage:2011 leaving a note of spicecake(from a . 72 ha parcel). A moderately high toned nose features primarily notes of various red berries, earth and a hint of leather. Additionally there first rate freshness and verve to the precise, intense and muscular yet caressing and succulent big bodied flavors that are supported by a driving, powerful and very serious finish that is, not surprisingly, youthfully austere. This isnt a refined version of the appellation but it doesnt lack for
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