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Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
A wonderfully spicy
lees and buttered toast
Both the 2010 and the 2009 continue to blow me away every time I taste them
the wine carries us along the Corniche in an open-top car
Graham Vintage:1997 Sixty percent was fermented inA candidate for wine of the vintage, the 2007 Grahams Vintage Port is complete in every way. Opaque purple colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another