chicken in a light sauce
roast poultry
Complementary kitchen accessories: the beech spice scoop and the Microplane zester
fennel pollen pairs with Fleur de Sel and a fine white pepper
the mulled wine spice for aromatic winter drinks
Curry Jaipur Size:7 g chicken in a light sauceCurry Jaipur a piquant curry blend for European tastes Curry Jaipur is our curry for everyone who likes it Indian piquant, but light and everyday friendly. We compose it in our workshop in Klingenberg am Main from fifteen ingredients: fenugreek, coriander, turmeric, cumin, chilies, lemongrass, ginger, fennel, mustard seeds, black pepper, cardamom, garlic, mace, galangal and cinnamon blossoms. A brief roasting gives the blend its fresh, light yet