Kochmesser Gyuto Onyx Personalisierung:Mit Gravur The " Sobokuna " knife

The " Sobokuna " knife is an essential tool in the kitchen

Es ist das ideale Geschenk für Profiköche und alle

The coarse side is ideal for knives that have become really dull

Kollektion Matsu Länge 450 mm Klingenlänge 300 mm Stärke 5 mm Gewicht 220 Gramm Härte 60+ HRC  Griff Magnolia Holz Verpackung Papierbox aus Japan Schleifwinkel Einseitiger Schliff (18°) Klinge Hitachi Aogami Stahl (Blaupapierstahl)

dass Lebensmittel an der Klinge haften bleiben

Kochmesser Gyuto Onyx Personalisierung:Mit Gravur The " Sobokuna " knifeThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in